During this 4-day course you will:

  • Learn important information about food safety
  • Learn how to prevent food-borne illnesses
  • Prepare to work in the food or restaurant industry
  • Take an exam through the Ministry of Health which is valid for five years.

Tuesday, July 24 ─ Friday, July 27, 2018 | 9:30am-2:30pm

YWCA Jump is a program for newcomer women and girls over the age of 13, including refugees.

To participate in the YWCA JUMP’s training programs and events, eligible participant must be pre-registered with JUMP.