Long-time workers in the industry say when this is all over, the food service industry will have drastically changed in ways both good and bad. Many restaurants, especially small ones owned by chefs or families, will have closed, impacting their suppliers as well. But workers hope some of the vulnerabilities of their industry will be remedied. >> COVID-19-related; Restaurant; Entrepreneurship.
Last year, a former Syrian refugee decided to open a tailoring shop at the mall in Bridgewater, N.S. With his tailoring business doing well, his company started growing. >> Fashion; Sewing; Entrepreneurship.
The story of one men's grooming salon in Toronto goes deeper than just the good news of a new business opening. The establishment's owner says he's now living his dream with his eponymous shop which he's opened in what was formerly a hair salon he worked at in Scarborough. >> Hairstyling, Entrepreneurship
Inspired by the feasts they would serve to visiting friends, a married couple who settled in the small community of Winkler, Manitoba in 2009 and 2011, took the plunge last year and opened their own Filipino restaurant, Cucina Filipinas. The mayor of Winkler, says success stories like theirs were possible because "the acceptance of the immigrant community has been absolutely phenomenal." >> Restaurant; Entrepreneurship
The story of a newcomer who opened Amado's Pita, a Lebanese restaurant, bakery and grocery store in Regina, in 2005. >> Restaurant; Entrepreneurship.
Starting over in a new city is not easy, let alone an entirely new country, but a newcomer from Syria is proving that with a little help and determination, anything is possible. >> Restaurant, Entrepreneurship
Until recently, Syrian food was hard to come by in Toronto. But that's starting to change, thanks to the recent influx of more than 40,000 Syrian refugees to Canada — including around 11,000 in Toronto, where Syrian cuisine is beginning to take root. >> Catering, Food preparation and service, Restaurant, Entrepreneurship
Some critics voice concerns they never act on. When Hoda Katebi couldn’t find the kind of fashion company she wanted to do business with, she created it herself - an immigrant and refugee-run fashion production cooperative on Chicago’s North Side, called Blue Tin Production. How is her vision of a humane workplace playing out? >> Fashion. Sewing; Entrepreneurship
Toronto-based WeWorkingWomen, a group of Chinese entrepreneurs and businesspeople fills an education gap for Chinese newcomers and has built a community of like-minded women who can reach out to each other for support. >> Entrepreneurship
In a precedent-setting labour board battle over the future of the gig economy, food delivery giant Foodora is arguing its couriers are independent contractors, a category of worker that cannot unionize and is defined by freedom and flexibility on the job. >> Driving-local delivery; Entrepreneurship