The convergence of a shrinking labour force and exploding tourism has produced a unique scene for Canadian hotels. Traditional labour pools are deserts now, drained of the human resources that used to stock hotel front-desk, restaurant and housekeeping workforces. >> Hospitality
Henry Kallan is one of the world's most innovative hoteliers with a true rags-to-riches story. His parents lost everything when the Communists took over in Hungary. Speaking no English, he immigrated to America at age 20 and found a job paying $1.56 an hour before landing his first hotel job as a busboy. Today, Kallan's hotel collection includes Hotel X Toronto. >> Hospitality
A made-in-Toronto project that began as "a small gesture of hospitality" for Syrian refugee families is hoping to expand its reach across the city this month. >> Catering
Canada's hoteliers recently received a boost from the federal government to help them integrate more newcomers into the $41.2-billion-per-year industry. >> Hospitality
EthniCity catering, a non-profit social enterprise run by Calgary's Centre for Newcomers, taps into the culinary knowledge of new Canadians, turning their cooking skills into a business, while helping prepare them to work in the food and hospitality industry. >> Catering; Caterer; Entrepreneurship
What at first seemed like a worthy charity project has become a thriving business. >> Hospitality
It wants to set an example for Austria and Europe as a whole, by employing refugees and asylum seekers and proving they can be integrated into society. >> Hospitality
A programme to provide jobs and career opportunities to refugees resettled in the United States city of Baltimore is paying dividends for one employer. >> Hospitality
