Culinary Skills Launch Program is organized by the Hospitality Workers Training Centre.

The program includes:

  • 6-weeks hands-on and 2-week unpaid placement
  • Gain Food Handler’s and WHMIS Certifications
  • Connection with potential employers
  • Support with resume writing and interview preparation

Eligibility:

  • New immigrants and refugees who are residents of Ontario
  • eligible to work in the province
  • 18+ years of age and
  • looking for work

Next steps: Complete our online application here or Join us for an information session held every week on Tuesdays: 10:30 am at 489 Queen Street East, Suite 301, Toronto Ontario.