The Dishwasher/Kitchen Porter program is organized by Hospitality Workers Training Centre.

  • 3-weeks hands-on and 1-week unpaid placement
  • Gain Food Handler’s and WHMIS Certifications
  • Connection with potential employers
  • Support with resume writing and interview preparation

Eligibility:

  • New immigrants and refugees who are residents of Ontario, eligible to work in the province, 18+ years of age, and looking for work.

Next steps:

  • Complete our online application or Join us for an information session held every week on Tuesdays: 10:30 am

Start dates: October 1st, 15th, & 29, November 26th 2018.